There are so many wonderful websites of recipes, of so many different categories, gluten free, vegetarian, vegan, etc. it would be a waste of time setting up a complete recipe book here. If you have family heirloom recipes that you devised or revised to be wonderfully healthful, simple to prepare, do not use any prepared mixes, with ingredients that are really difficult to find. Also if they specialize for various conditions and use more healthful ingredients such as elk, venison, etc. They should be very colorful, and exceptionally tasty. If they fit in with these guiglines then I would welcome you to send them to me for consideration (your name will be posted if you wish).